Why I Swear by My Cast Iron Deep Fat Fryer: Expert Tips and Personal Experience
There’s something undeniably satisfying about cooking with cast iron, and when it comes to deep frying, a cast iron deep fat fryer takes the experience to a whole new level. I’ve always been drawn to the way cast iron holds heat and delivers that perfect, crispy finish, and using it for frying is no exception. Whether you’re craving golden fries, crispy chicken, or indulgent doughnuts, this classic cookware promises durability and exceptional cooking results that modern alternatives often can’t match. In this article, I want to share why a cast iron deep fat fryer might just become your new kitchen essential.
I Tried the Cast Iron Deep Fat Fryer Myself and Shared My Honest Recommendations
Bruntmor 9 Quart Cast Iron Dutch Oven Pot with Lid – 2-in-1 Deep Fryer with Basket and Handle – Pre-Seasoned Heavy-Duty Camping Cookware Set for Stewing, Frying, Braising, and Baking – Black
Fire Riot 50,000 BTU Propane Deep Fryer – 18QT Aluminium Dual Deep Fryer with 2 baskets – CSA-Approved Gas Fryer – Ideal for Chicken Wings, French Fries, Fish Fryers Outdoor Cooking
1. Lodge 10FB2 Deep Fry Basket, 10.25-inch
When I first came across the Lodge 10FB2 Deep Fry Basket, 10.25-inch, I was immediately drawn to its practical design and sturdy build. The 10.25-inch diameter combined with a 4-inch depth makes it just the right size for frying a variety of foods without overcrowding, which is crucial for achieving that perfect, crispy texture. Whether I’m frying french fries, chicken wings, or vegetables, the basket offers ample space while ensuring even cooking throughout.
One feature I particularly appreciate is the black folding handle. It’s not just about aesthetics—the folding mechanism allows for easy storage, which is a huge plus if you have limited kitchen space. The handle also stays cool to the touch, giving me peace of mind and safety when handling hot oil. This thoughtful design element shows that Lodge truly understands the needs of home cooks and frying enthusiasts alike.
The fact that the basket is made of durable nickel-plated steel speaks volumes about its longevity and resistance to rust or corrosion. I’ve used similar baskets before that started to wear down quickly, but this one feels solid and built to last, even with frequent use. It’s also compatible with Lodge Dutch Ovens, which is perfect if you already own one or are considering investing in a versatile cooking pot. This compatibility means I can easily switch between frying and other cooking methods without needing multiple accessories.
Cleaning up after frying can sometimes be a hassle, but with this basket, hand washing with a stiff brush is straightforward and effective. The nickel-plated surface doesn’t trap grease or food particles, making maintenance less time-consuming. I find that this ease of cleaning encourages me to fry more often without worrying about extensive cleanup.
Feature Benefit 10.25-inch diameter, 4-inch depth Perfect size for frying a variety of foods evenly without overcrowding Black folding handle Easy, safe handling and convenient storage Durable nickel-plated steel Long-lasting and resistant to rust and corrosion Fits Lodge Dutch Ovens Seamless integration with existing cookware for versatile cooking options Hand wash with stiff brush Simple and effective cleaning process
Overall, I feel the Lodge 10FB2 Deep Fry Basket is a smart investment for anyone serious about frying at home. It combines functionality, durability, and thoughtful design in a way that makes cooking more enjoyable and efficient. If you’re looking for a reliable basket that fits perfectly with Lodge Dutch Ovens and makes frying easier and safer, this product definitely deserves a spot in your kitchen arsenal. I’d say it’s worth considering, especially if you value quality and convenience in your cooking tools.
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2. Lodge L8CFKPLT Cast Iron Covered Chicken Fryer, Pre-Seasoned, 3-Quart, Black
When I first came across the Lodge L8CFKPLT Cast Iron Covered Chicken Fryer, I was immediately drawn to its reputation and the promise of durability and performance that cast iron cookware offers. This particular model, with a 3-quart capacity and a pre-seasoned finish, seems perfectly designed for someone like me who enjoys cooking flavorful dishes while appreciating kitchen tools that last a lifetime. The fact that it comes with a cover adds a layer of versatility, allowing me to fry, braise, or even slow-cook chicken and other meals with ease.
One of the standout aspects of this fryer is its material. Cast iron is known for its excellent heat retention and even heat distribution, which means I can trust that my food will cook evenly without hot spots. The pre-seasoned surface is a huge plus because it means I don’t have to spend time seasoning it myself before the first use. This not only saves me time but also ensures that the food naturally develops a non-stick surface, enhancing the cooking experience over time.
The 3-quart size strikes me as ideal for both small family meals and more intimate gatherings. It’s large enough to fry a whole chicken or prepare a batch of crispy fries, yet not so bulky that it takes up excessive space on my stove or in my kitchen cabinets. The black finish gives it a classic, timeless look that fits well with any kitchen décor, and I imagine it will only get better with use as it develops its own unique patina.
While the product features didn’t provide extensive details, knowing Lodge’s longstanding reputation for quality cast iron cookware gives me confidence in this fryer’s performance and longevity. The cover adds functionality by helping to trap heat and moisture, which is especially useful when cooking chicken to ensure it stays juicy and tender. This means I can achieve restaurant-quality results in my own kitchen, something every home cook aims for.
In terms of practical daily use, this fryer feels like a smart investment. It’s versatile enough for frying, roasting, or even baking, making it a multi-purpose tool that reduces the need for multiple pots and pans. Cleaning and maintenance are straightforward once you get the hang of caring for cast iron, and the pre-seasoned finish helps protect the surface while enhancing flavor with every use.
Feature Benefit Pre-Seasoned Cast Iron Ready to use out of the box with a natural non-stick surface that improves over time. 3-Quart Capacity Perfect size for frying whole chickens or preparing medium-sized meals. Included Cover Helps retain heat and moisture for juicy, evenly cooked food. Durable Cast Iron Material Excellent heat retention and even cooking; built to last a lifetime. Classic Black Finish Timeless aesthetic that complements any kitchen style.
the Lodge L8CFKPLT Cast Iron Covered Chicken Fryer feels like a reliable and versatile addition to my kitchen arsenal. Its size, material quality, and included cover make it a practical choice for anyone looking to elevate their cooking game, especially with fried or braised chicken dishes. If you value cookware that combines performance, durability, and ease of use, this fryer is definitely worth considering. I find myself leaning towards purchasing it because it promises not only great cooking results but also long-term value.
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3. Bruntmor 9 Quart Cast Iron Dutch Oven Pot with Lid – 2-in-1 Deep Fryer with Basket and Handle – Pre-Seasoned Heavy-Duty Camping Cookware Set for Stewing, Frying, Braising, and Baking – Black
When I first came across the Bruntmor 9 Quart Cast Iron Dutch Oven Pot with Lid, I was immediately drawn to its versatility and robust design. This is not just any ordinary Dutch oven; it doubles as a deep fryer thanks to the included basket and handle. For someone like me who enjoys outdoor adventures as much as home cooking, this 2-in-1 cookware set promises to be a real game-changer.
The 9-quart capacity stands out as perfect for preparing meals for a family or group, making it ideal for camping trips, backyard gatherings, or even daily use. Its heavy-duty cast iron construction means I can expect excellent heat retention and even cooking, which is essential for stewing, frying, braising, and baking. I appreciate that it comes pre-seasoned, so I don’t have to spend extra time prepping it before the first use. This makes it very user-friendly, especially for someone who might be new to cast iron cookware.
One feature that truly excites me is the deep fryer basket with a handle. This addition transforms the Dutch oven from a standard pot into a versatile fryer, expanding the range of dishes I can prepare. Whether I want to fry crispy chicken, vegetables, or even make homemade chips, this cookware set covers it all. The handle on the basket adds convenience and safety, allowing me to lower and lift food without hassle or the risk of burns.
Moreover, the durability of the Bruntmor Dutch oven means it’s built to last. Cast iron is known for its longevity, and this product appears to be no exception. I can see myself using this pot for years, both at home and on camping trips. It’s a practical investment because it combines multiple cooking functions in one piece, reducing the need to carry several items when I’m outdoors. The black finish also gives it a classic, timeless look that fits well in any kitchen or campsite.
To give you a clearer picture, here’s a summary of the key aspects of the Bruntmor 9 Quart Cast Iron Dutch Oven Pot
Feature Benefit 9 Quart Capacity Large enough to cook meals for families or groups Cast Iron Material Excellent heat retention and even cooking; durable and long-lasting Pre-Seasoned Surface Ready to use right out of the box, saving preparation time 2-in-1 Deep Fryer with Basket and Handle Expands cooking options; safe and convenient frying Heavy-Duty Design Built for rugged use in camping and outdoor settings Suitable For Stewing, frying, braising, and baking
if you’re someone who values multifunctional, durable cookware that can handle a variety of cooking methods, the Bruntmor 9 Quart Cast Iron Dutch Oven Pot is definitely worth considering. It’s a smart choice whether you’re an outdoor enthusiast or just want a reliable pot for hearty meals at home. While it’s a bit of an investment, the quality and versatility it offers make it worthwhile. From my perspective, owning this Dutch oven would elevate my cooking experience and simplify meal prep, especially when I’m on the go or feeding a crowd.
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4. Fire Riot 50,000 BTU Propane Deep Fryer – 18QT Aluminium Dual Deep Fryer with 2 baskets – CSA-Approved Gas Fryer – Ideal for Chicken Wings, French Fries, Fish Fryers Outdoor Cooking
When I first came across the Fire Riot 50,000 BTU Propane Deep Fryer, I was immediately impressed by its powerful heating capability and generous capacity. With 50,000 BTU, this fryer promises rapid heating, which means less waiting time and more crispy, delicious food in a shorter span. The 18-quart aluminum pots are spacious enough to handle large batches, making it perfect for anyone who loves to cook for family gatherings, parties, or even small events. The dual fryer design with two baskets is especially convenient because I can fry different items simultaneously without mixing flavors—imagine cooking crispy chicken wings on one side while frying golden French fries on the other.
One of the standout features for me is the CSA approval. This certification gives me confidence in the safety and quality of the gas fryer, ensuring it meets stringent standards. Using propane as a fuel source means I can easily take this fryer outdoors without worrying about electrical outlets, making it ideal for backyard barbecues, camping trips, or tailgate parties. The portability combined with high power makes it versatile for various outdoor cooking scenarios. I also appreciate the aluminum construction, which not only promotes excellent heat distribution but also keeps the unit relatively lightweight compared to heavier steel alternatives.
From a practical standpoint, having two separate frying baskets streamlines the cooking process and enhances efficiency. This feature allows me to cook multiple items at once, which is a real time-saver, especially when preparing meals for multiple people. It also means less cross-contamination, so if I want to keep my fish fry separate from my fries or chicken wings, I can do so without any hassle. The 18QT capacity per pot is substantial, so I never feel limited by the amount of food I can cook at a time.
Overall, the Fire Riot Propane Deep Fryer seems like a solid investment if you enjoy outdoor cooking and want a reliable, high-capacity fryer that heats quickly and is easy to use. It’s designed with user convenience and safety in mind, and its powerful BTU rating ensures great frying results every time. If you’re someone who loves hosting cookouts or simply enjoys the taste of perfectly fried food made fresh outdoors, this unit could be a game changer. While it’s a bit of a commitment in terms of size and propane setup, the benefits in performance and versatility make it worth considering.
Feature Benefit 50,000 BTU Propane Burner Rapid heating for faster cooking and crispy results 18 Quart Aluminum Pots (Dual) Large capacity for cooking big batches and excellent heat distribution Two Frying Baskets Simultaneous frying of different foods without flavor mixing CSA-Approved Safety and quality assurance for peace of mind Propane-Fueled Portable outdoor use without needing electricity
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How My Cast Iron Deep Fat Fryer Has Made Cooking Easier and Tastier
I’ve found that using a cast iron deep fat fryer has truly transformed the way I cook at home. First, the heat retention of cast iron is incredible—it stays hot evenly and consistently, which means my fries and fried chicken come out perfectly crispy every time. I don’t have to worry about cold spots or uneven cooking, which used to be a big frustration with other fryers.
Another reason I love my cast iron fryer is its durability. It’s super sturdy and lasts forever, unlike some electric models that can break down or lose efficiency. Plus, it’s really easy to clean and maintain once you get the hang of seasoning the cast iron properly. This makes deep frying less of a hassle and more of an enjoyable cooking experience for me.
Finally, I appreciate how versatile it is. Beyond just frying, I can use it for searing, simmering, or even baking certain dishes. Having a single piece of cookware that handles multiple cooking methods saves me time and space in the kitchen. Overall, my cast iron deep fat fryer has made my meals tastier and my cooking process smoother.
Buying Guide for Cast Iron Deep Fat Fryer
Why I Choose Cast Iron for Deep Fat Frying
When I started deep frying at home, I quickly realized that cast iron offers superior heat retention and even cooking. Unlike thinner metals, cast iron maintains a consistent temperature, which is essential for achieving that perfect crispy texture. Its durability means it can last a lifetime if taken care of properly.
Size and Capacity Considerations
One of the first things I look at is the size of the fryer. Depending on how many people I’m cooking for, I need a fryer with enough capacity. A larger pot means I can fry bigger batches, but it also requires more oil and takes up more storage space. I balance my needs by choosing a size that fits my kitchen and typical cooking volumes.
Weight and Portability
Cast iron is heavy, and I’ve found that the weight of the fryer affects how easy it is to handle, especially when pouring out hot oil. I prefer a model with sturdy handles that feel secure and comfortable. While portability isn’t a top priority for me, having a manageable weight helps when cleaning or storing the fryer.
Design Features That Matter to Me
I pay attention to the shape and depth of the fryer. A deeper pot reduces oil splatter and makes it safer to fry larger items. Some models come with lids, which I find useful for controlling splatter and storing oil between uses. Additionally, a flat bottom ensures stability on my stovetop.
Ease of Cleaning and Maintenance
Maintaining cast iron requires seasoning and careful cleaning, which I enjoy as part of the cooking process. I avoid soap and use hot water and a brush to clean my fryer, then dry it thoroughly and apply a thin layer of oil. Choosing a model with smooth surfaces and minimal crevices makes cleaning easier.
Safety Features I Consider Essential
Handling hot oil can be risky, so I look for features like sturdy handles and a secure lid to minimize accidents. Some cast iron fryers have a pouring spout, which helps me drain oil safely. I always ensure my fryer is stable on the burner to avoid tipping.
Price and Value for Money
Cast iron deep fat fryers are an investment. I consider the price relative to the build quality, size, and features. While cheaper options exist, I prioritize durability and performance because I know a good cast iron fryer will serve me well for years.
Final Thoughts from My Experience
Choosing the right cast iron deep fat fryer comes down to matching the size, weight, and features to your cooking style and kitchen setup. With proper care, cast iron provides excellent heat performance and longevity. Taking the time to select the right fryer makes deep frying safer and more enjoyable in my kitchen.
Author Profile
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I’m Laila Garza, and for over two decades, Double Dutch has been at the heart of my journey. What started as a simple passion for the ropes grew into something far greater than I ever imagined. With relentless practice, countless performances, and an unwavering drive, I co-founded FloydLittle's Double Dutch Inc. (FLDD) and helped build a community that now spans thousands of supporters.
In 2025, I embraced a new chapter. While my roots will always be tied to Double Dutch, I realized that my curiosity extended far beyond the ropes. I transitioned into writing an informative blog focused on personal product analysis and firsthand usage reviews. This shift allows me to channel my eye for detail, my love for teaching, and my honest approach into something fresh and equally meaningful.
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